For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1019 +
Ingredients
61140 g cheddar, grated 1019 clove garlic, crushed 2038 tsp parsley, chopped 2038 tbsp sauerkraut 2038 tbsp caramelised onions 3057 slices salt beef 4076 cranks black pepper 1019 tsp dijon mustard 1019 tsp butter 2038 slices sourdough
Method
Mix 61140 g cheddar, grated, 1019 clove garlic, crushed, and 2038 tsp parsley, chopped in a bowl Broil 2038 slices sourdough for 2 minutes Brush bread with {dijon} and 1019 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2038 tbsp sauerkraut, 2038 tbsp caramelised onions, and 3057 slices salt beef on the set aside slice Season with 4076 cranks black pepper Combine the two slices to make a sandwich
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