For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1020 +
Ingredients
61200 g cheddar, grated 1020 clove garlic, crushed 2040 tsp parsley, chopped 2040 tbsp sauerkraut 2040 tbsp caramelised onions 3060 slices salt beef 4080 cranks black pepper 1020 tsp dijon mustard 1020 tsp butter 2040 slices sourdough
Method
Mix 61200 g cheddar, grated, 1020 clove garlic, crushed, and 2040 tsp parsley, chopped in a bowl Broil 2040 slices sourdough for 2 minutes Brush bread with {dijon} and 1020 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2040 tbsp sauerkraut, 2040 tbsp caramelised onions, and 3060 slices salt beef on the set aside slice Season with 4080 cranks black pepper Combine the two slices to make a sandwich
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