For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 103 +
Ingredients
6180 g cheddar, grated 103 clove garlic, crushed 206 tsp parsley, chopped 206 tbsp sauerkraut 206 tbsp caramelised onions 309 slices salt beef 412 cranks black pepper 103 tsp dijon mustard 103 tsp butter 206 slices sourdough
Method
Mix 6180 g cheddar, grated, 103 clove garlic, crushed, and 206 tsp parsley, chopped in a bowl Broil 206 slices sourdough for 2 minutes Brush bread with {dijon} and 103 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 206 tbsp sauerkraut, 206 tbsp caramelised onions, and 309 slices salt beef on the set aside slice Season with 412 cranks black pepper Combine the two slices to make a sandwich
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