For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1021 +
Ingredients
61260 g cheddar, grated 1021 clove garlic, crushed 2042 tsp parsley, chopped 2042 tbsp sauerkraut 2042 tbsp caramelised onions 3063 slices salt beef 4084 cranks black pepper 1021 tsp dijon mustard 1021 tsp butter 2042 slices sourdough
Method
Mix 61260 g cheddar, grated, 1021 clove garlic, crushed, and 2042 tsp parsley, chopped in a bowl Broil 2042 slices sourdough for 2 minutes Brush bread with {dijon} and 1021 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2042 tbsp sauerkraut, 2042 tbsp caramelised onions, and 3063 slices salt beef on the set aside slice Season with 4084 cranks black pepper Combine the two slices to make a sandwich
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