For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1022 +
Ingredients
61320 g cheddar, grated 1022 clove garlic, crushed 2044 tsp parsley, chopped 2044 tbsp sauerkraut 2044 tbsp caramelised onions 3066 slices salt beef 4088 cranks black pepper 1022 tsp dijon mustard 1022 tsp butter 2044 slices sourdough
Method
Mix 61320 g cheddar, grated, 1022 clove garlic, crushed, and 2044 tsp parsley, chopped in a bowl Broil 2044 slices sourdough for 2 minutes Brush bread with {dijon} and 1022 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2044 tbsp sauerkraut, 2044 tbsp caramelised onions, and 3066 slices salt beef on the set aside slice Season with 4088 cranks black pepper Combine the two slices to make a sandwich
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