For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1023 +
Ingredients
61380 g cheddar, grated 1023 clove garlic, crushed 2046 tsp parsley, chopped 2046 tbsp sauerkraut 2046 tbsp caramelised onions 3069 slices salt beef 4092 cranks black pepper 1023 tsp dijon mustard 1023 tsp butter 2046 slices sourdough
Method
Mix 61380 g cheddar, grated, 1023 clove garlic, crushed, and 2046 tsp parsley, chopped in a bowl Broil 2046 slices sourdough for 2 minutes Brush bread with {dijon} and 1023 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2046 tbsp sauerkraut, 2046 tbsp caramelised onions, and 3069 slices salt beef on the set aside slice Season with 4092 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: