For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1029 +
Ingredients
61740 g cheddar, grated 1029 clove garlic, crushed 2058 tsp parsley, chopped 2058 tbsp sauerkraut 2058 tbsp caramelised onions 3087 slices salt beef 4116 cranks black pepper 1029 tsp dijon mustard 1029 tsp butter 2058 slices sourdough
Method
Mix 61740 g cheddar, grated, 1029 clove garlic, crushed, and 2058 tsp parsley, chopped in a bowl Broil 2058 slices sourdough for 2 minutes Brush bread with {dijon} and 1029 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2058 tbsp sauerkraut, 2058 tbsp caramelised onions, and 3087 slices salt beef on the set aside slice Season with 4116 cranks black pepper Combine the two slices to make a sandwich
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