For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1030 +
Ingredients
61800 g cheddar, grated 1030 clove garlic, crushed 2060 tsp parsley, chopped 2060 tbsp sauerkraut 2060 tbsp caramelised onions 3090 slices salt beef 4120 cranks black pepper 1030 tsp dijon mustard 1030 tsp butter 2060 slices sourdough
Method
Mix 61800 g cheddar, grated, 1030 clove garlic, crushed, and 2060 tsp parsley, chopped in a bowl Broil 2060 slices sourdough for 2 minutes Brush bread with {dijon} and 1030 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2060 tbsp sauerkraut, 2060 tbsp caramelised onions, and 3090 slices salt beef on the set aside slice Season with 4120 cranks black pepper Combine the two slices to make a sandwich
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