For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 104 +
Ingredients
6240 g cheddar, grated 104 clove garlic, crushed 208 tsp parsley, chopped 208 tbsp sauerkraut 208 tbsp caramelised onions 312 slices salt beef 416 cranks black pepper 104 tsp dijon mustard 104 tsp butter 208 slices sourdough
Method
Mix 6240 g cheddar, grated, 104 clove garlic, crushed, and 208 tsp parsley, chopped in a bowl Broil 208 slices sourdough for 2 minutes Brush bread with {dijon} and 104 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 208 tbsp sauerkraut, 208 tbsp caramelised onions, and 312 slices salt beef on the set aside slice Season with 416 cranks black pepper Combine the two slices to make a sandwich
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