For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1031 +
Ingredients
61860 g cheddar, grated 1031 clove garlic, crushed 2062 tsp parsley, chopped 2062 tbsp sauerkraut 2062 tbsp caramelised onions 3093 slices salt beef 4124 cranks black pepper 1031 tsp dijon mustard 1031 tsp butter 2062 slices sourdough
Method
Mix 61860 g cheddar, grated, 1031 clove garlic, crushed, and 2062 tsp parsley, chopped in a bowl Broil 2062 slices sourdough for 2 minutes Brush bread with {dijon} and 1031 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2062 tbsp sauerkraut, 2062 tbsp caramelised onions, and 3093 slices salt beef on the set aside slice Season with 4124 cranks black pepper Combine the two slices to make a sandwich
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