For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1032 +
Ingredients
61920 g cheddar, grated 1032 clove garlic, crushed 2064 tsp parsley, chopped 2064 tbsp sauerkraut 2064 tbsp caramelised onions 3096 slices salt beef 4128 cranks black pepper 1032 tsp dijon mustard 1032 tsp butter 2064 slices sourdough
Method
Mix 61920 g cheddar, grated, 1032 clove garlic, crushed, and 2064 tsp parsley, chopped in a bowl Broil 2064 slices sourdough for 2 minutes Brush bread with {dijon} and 1032 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2064 tbsp sauerkraut, 2064 tbsp caramelised onions, and 3096 slices salt beef on the set aside slice Season with 4128 cranks black pepper Combine the two slices to make a sandwich
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