For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1033 +
Ingredients
61980 g cheddar, grated 1033 clove garlic, crushed 2066 tsp parsley, chopped 2066 tbsp sauerkraut 2066 tbsp caramelised onions 3099 slices salt beef 4132 cranks black pepper 1033 tsp dijon mustard 1033 tsp butter 2066 slices sourdough
Method
Mix 61980 g cheddar, grated, 1033 clove garlic, crushed, and 2066 tsp parsley, chopped in a bowl Broil 2066 slices sourdough for 2 minutes Brush bread with {dijon} and 1033 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2066 tbsp sauerkraut, 2066 tbsp caramelised onions, and 3099 slices salt beef on the set aside slice Season with 4132 cranks black pepper Combine the two slices to make a sandwich
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