For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1034 +
Ingredients
62040 g cheddar, grated 1034 clove garlic, crushed 2068 tsp parsley, chopped 2068 tbsp sauerkraut 2068 tbsp caramelised onions 3102 slices salt beef 4136 cranks black pepper 1034 tsp dijon mustard 1034 tsp butter 2068 slices sourdough
Method
Mix 62040 g cheddar, grated, 1034 clove garlic, crushed, and 2068 tsp parsley, chopped in a bowl Broil 2068 slices sourdough for 2 minutes Brush bread with {dijon} and 1034 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2068 tbsp sauerkraut, 2068 tbsp caramelised onions, and 3102 slices salt beef on the set aside slice Season with 4136 cranks black pepper Combine the two slices to make a sandwich
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