For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1035 +
Ingredients
62100 g cheddar, grated 1035 clove garlic, crushed 2070 tsp parsley, chopped 2070 tbsp sauerkraut 2070 tbsp caramelised onions 3105 slices salt beef 4140 cranks black pepper 1035 tsp dijon mustard 1035 tsp butter 2070 slices sourdough
Method
Mix 62100 g cheddar, grated, 1035 clove garlic, crushed, and 2070 tsp parsley, chopped in a bowl Broil 2070 slices sourdough for 2 minutes Brush bread with {dijon} and 1035 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2070 tbsp sauerkraut, 2070 tbsp caramelised onions, and 3105 slices salt beef on the set aside slice Season with 4140 cranks black pepper Combine the two slices to make a sandwich
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