For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1036 +
Ingredients
62160 g cheddar, grated 1036 clove garlic, crushed 2072 tsp parsley, chopped 2072 tbsp sauerkraut 2072 tbsp caramelised onions 3108 slices salt beef 4144 cranks black pepper 1036 tsp dijon mustard 1036 tsp butter 2072 slices sourdough
Method
Mix 62160 g cheddar, grated, 1036 clove garlic, crushed, and 2072 tsp parsley, chopped in a bowl Broil 2072 slices sourdough for 2 minutes Brush bread with {dijon} and 1036 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2072 tbsp sauerkraut, 2072 tbsp caramelised onions, and 3108 slices salt beef on the set aside slice Season with 4144 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: