For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1037 +
Ingredients
62220 g cheddar, grated 1037 clove garlic, crushed 2074 tsp parsley, chopped 2074 tbsp sauerkraut 2074 tbsp caramelised onions 3111 slices salt beef 4148 cranks black pepper 1037 tsp dijon mustard 1037 tsp butter 2074 slices sourdough
Method
Mix 62220 g cheddar, grated, 1037 clove garlic, crushed, and 2074 tsp parsley, chopped in a bowl Broil 2074 slices sourdough for 2 minutes Brush bread with {dijon} and 1037 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2074 tbsp sauerkraut, 2074 tbsp caramelised onions, and 3111 slices salt beef on the set aside slice Season with 4148 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: