For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1038 +
Ingredients
62280 g cheddar, grated 1038 clove garlic, crushed 2076 tsp parsley, chopped 2076 tbsp sauerkraut 2076 tbsp caramelised onions 3114 slices salt beef 4152 cranks black pepper 1038 tsp dijon mustard 1038 tsp butter 2076 slices sourdough
Method
Mix 62280 g cheddar, grated, 1038 clove garlic, crushed, and 2076 tsp parsley, chopped in a bowl Broil 2076 slices sourdough for 2 minutes Brush bread with {dijon} and 1038 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2076 tbsp sauerkraut, 2076 tbsp caramelised onions, and 3114 slices salt beef on the set aside slice Season with 4152 cranks black pepper Combine the two slices to make a sandwich
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