For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1039 +
Ingredients
62340 g cheddar, grated 1039 clove garlic, crushed 2078 tsp parsley, chopped 2078 tbsp sauerkraut 2078 tbsp caramelised onions 3117 slices salt beef 4156 cranks black pepper 1039 tsp dijon mustard 1039 tsp butter 2078 slices sourdough
Method
Mix 62340 g cheddar, grated, 1039 clove garlic, crushed, and 2078 tsp parsley, chopped in a bowl Broil 2078 slices sourdough for 2 minutes Brush bread with {dijon} and 1039 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2078 tbsp sauerkraut, 2078 tbsp caramelised onions, and 3117 slices salt beef on the set aside slice Season with 4156 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: