For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1040 +
Ingredients
62400 g cheddar, grated 1040 clove garlic, crushed 2080 tsp parsley, chopped 2080 tbsp sauerkraut 2080 tbsp caramelised onions 3120 slices salt beef 4160 cranks black pepper 1040 tsp dijon mustard 1040 tsp butter 2080 slices sourdough
Method
Mix 62400 g cheddar, grated, 1040 clove garlic, crushed, and 2080 tsp parsley, chopped in a bowl Broil 2080 slices sourdough for 2 minutes Brush bread with {dijon} and 1040 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2080 tbsp sauerkraut, 2080 tbsp caramelised onions, and 3120 slices salt beef on the set aside slice Season with 4160 cranks black pepper Combine the two slices to make a sandwich
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