"World's Best Sandwich"

Ingredients

6300 g cheddar, grated
105 clove garlic, crushed
210 tsp parsley, chopped
210 tbsp sauerkraut
210 tbsp caramelised onions
315 slices salt beef
420 cranks black pepper
105 tsp dijon mustard
105 tsp butter
210 slices sourdough

Method

Mix 6300 g cheddar, grated, 105 clove garlic, crushed, and 210 tsp parsley, chopped in a bowl
Broil 210 slices sourdough for 2 minutes
Brush bread with {dijon} and 105 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 210 tbsp sauerkraut, 210 tbsp caramelised onions, and 315 slices salt beef on the set aside slice
Season with 420 cranks black pepper
Combine the two slices to make a sandwich