For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1041 +
Ingredients
62460 g cheddar, grated 1041 clove garlic, crushed 2082 tsp parsley, chopped 2082 tbsp sauerkraut 2082 tbsp caramelised onions 3123 slices salt beef 4164 cranks black pepper 1041 tsp dijon mustard 1041 tsp butter 2082 slices sourdough
Method
Mix 62460 g cheddar, grated, 1041 clove garlic, crushed, and 2082 tsp parsley, chopped in a bowl Broil 2082 slices sourdough for 2 minutes Brush bread with {dijon} and 1041 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2082 tbsp sauerkraut, 2082 tbsp caramelised onions, and 3123 slices salt beef on the set aside slice Season with 4164 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: