For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1042 +
Ingredients
62520 g cheddar, grated 1042 clove garlic, crushed 2084 tsp parsley, chopped 2084 tbsp sauerkraut 2084 tbsp caramelised onions 3126 slices salt beef 4168 cranks black pepper 1042 tsp dijon mustard 1042 tsp butter 2084 slices sourdough
Method
Mix 62520 g cheddar, grated, 1042 clove garlic, crushed, and 2084 tsp parsley, chopped in a bowl Broil 2084 slices sourdough for 2 minutes Brush bread with {dijon} and 1042 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2084 tbsp sauerkraut, 2084 tbsp caramelised onions, and 3126 slices salt beef on the set aside slice Season with 4168 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: