For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1043 +
Ingredients
62580 g cheddar, grated 1043 clove garlic, crushed 2086 tsp parsley, chopped 2086 tbsp sauerkraut 2086 tbsp caramelised onions 3129 slices salt beef 4172 cranks black pepper 1043 tsp dijon mustard 1043 tsp butter 2086 slices sourdough
Method
Mix 62580 g cheddar, grated, 1043 clove garlic, crushed, and 2086 tsp parsley, chopped in a bowl Broil 2086 slices sourdough for 2 minutes Brush bread with {dijon} and 1043 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2086 tbsp sauerkraut, 2086 tbsp caramelised onions, and 3129 slices salt beef on the set aside slice Season with 4172 cranks black pepper Combine the two slices to make a sandwich
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