For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1044 +
Ingredients
62640 g cheddar, grated 1044 clove garlic, crushed 2088 tsp parsley, chopped 2088 tbsp sauerkraut 2088 tbsp caramelised onions 3132 slices salt beef 4176 cranks black pepper 1044 tsp dijon mustard 1044 tsp butter 2088 slices sourdough
Method
Mix 62640 g cheddar, grated, 1044 clove garlic, crushed, and 2088 tsp parsley, chopped in a bowl Broil 2088 slices sourdough for 2 minutes Brush bread with {dijon} and 1044 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2088 tbsp sauerkraut, 2088 tbsp caramelised onions, and 3132 slices salt beef on the set aside slice Season with 4176 cranks black pepper Combine the two slices to make a sandwich
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