For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1045 +
Ingredients
62700 g cheddar, grated 1045 clove garlic, crushed 2090 tsp parsley, chopped 2090 tbsp sauerkraut 2090 tbsp caramelised onions 3135 slices salt beef 4180 cranks black pepper 1045 tsp dijon mustard 1045 tsp butter 2090 slices sourdough
Method
Mix 62700 g cheddar, grated, 1045 clove garlic, crushed, and 2090 tsp parsley, chopped in a bowl Broil 2090 slices sourdough for 2 minutes Brush bread with {dijon} and 1045 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2090 tbsp sauerkraut, 2090 tbsp caramelised onions, and 3135 slices salt beef on the set aside slice Season with 4180 cranks black pepper Combine the two slices to make a sandwich
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