For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1046 +
Ingredients
62760 g cheddar, grated 1046 clove garlic, crushed 2092 tsp parsley, chopped 2092 tbsp sauerkraut 2092 tbsp caramelised onions 3138 slices salt beef 4184 cranks black pepper 1046 tsp dijon mustard 1046 tsp butter 2092 slices sourdough
Method
Mix 62760 g cheddar, grated, 1046 clove garlic, crushed, and 2092 tsp parsley, chopped in a bowl Broil 2092 slices sourdough for 2 minutes Brush bread with {dijon} and 1046 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2092 tbsp sauerkraut, 2092 tbsp caramelised onions, and 3138 slices salt beef on the set aside slice Season with 4184 cranks black pepper Combine the two slices to make a sandwich
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