For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1047 +
Ingredients
62820 g cheddar, grated 1047 clove garlic, crushed 2094 tsp parsley, chopped 2094 tbsp sauerkraut 2094 tbsp caramelised onions 3141 slices salt beef 4188 cranks black pepper 1047 tsp dijon mustard 1047 tsp butter 2094 slices sourdough
Method
Mix 62820 g cheddar, grated, 1047 clove garlic, crushed, and 2094 tsp parsley, chopped in a bowl Broil 2094 slices sourdough for 2 minutes Brush bread with {dijon} and 1047 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2094 tbsp sauerkraut, 2094 tbsp caramelised onions, and 3141 slices salt beef on the set aside slice Season with 4188 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: