For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1048 +
Ingredients
62880 g cheddar, grated 1048 clove garlic, crushed 2096 tsp parsley, chopped 2096 tbsp sauerkraut 2096 tbsp caramelised onions 3144 slices salt beef 4192 cranks black pepper 1048 tsp dijon mustard 1048 tsp butter 2096 slices sourdough
Method
Mix 62880 g cheddar, grated, 1048 clove garlic, crushed, and 2096 tsp parsley, chopped in a bowl Broil 2096 slices sourdough for 2 minutes Brush bread with {dijon} and 1048 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2096 tbsp sauerkraut, 2096 tbsp caramelised onions, and 3144 slices salt beef on the set aside slice Season with 4192 cranks black pepper Combine the two slices to make a sandwich
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