For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1049 +
Ingredients
62940 g cheddar, grated 1049 clove garlic, crushed 2098 tsp parsley, chopped 2098 tbsp sauerkraut 2098 tbsp caramelised onions 3147 slices salt beef 4196 cranks black pepper 1049 tsp dijon mustard 1049 tsp butter 2098 slices sourdough
Method
Mix 62940 g cheddar, grated, 1049 clove garlic, crushed, and 2098 tsp parsley, chopped in a bowl Broil 2098 slices sourdough for 2 minutes Brush bread with {dijon} and 1049 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2098 tbsp sauerkraut, 2098 tbsp caramelised onions, and 3147 slices salt beef on the set aside slice Season with 4196 cranks black pepper Combine the two slices to make a sandwich
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