For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1050 +
Ingredients
63000 g cheddar, grated 1050 clove garlic, crushed 2100 tsp parsley, chopped 2100 tbsp sauerkraut 2100 tbsp caramelised onions 3150 slices salt beef 4200 cranks black pepper 1050 tsp dijon mustard 1050 tsp butter 2100 slices sourdough
Method
Mix 63000 g cheddar, grated, 1050 clove garlic, crushed, and 2100 tsp parsley, chopped in a bowl Broil 2100 slices sourdough for 2 minutes Brush bread with {dijon} and 1050 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2100 tbsp sauerkraut, 2100 tbsp caramelised onions, and 3150 slices salt beef on the set aside slice Season with 4200 cranks black pepper Combine the two slices to make a sandwich
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