For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 106 +
Ingredients
6360 g cheddar, grated 106 clove garlic, crushed 212 tsp parsley, chopped 212 tbsp sauerkraut 212 tbsp caramelised onions 318 slices salt beef 424 cranks black pepper 106 tsp dijon mustard 106 tsp butter 212 slices sourdough
Method
Mix 6360 g cheddar, grated, 106 clove garlic, crushed, and 212 tsp parsley, chopped in a bowl Broil 212 slices sourdough for 2 minutes Brush bread with {dijon} and 106 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 212 tbsp sauerkraut, 212 tbsp caramelised onions, and 318 slices salt beef on the set aside slice Season with 424 cranks black pepper Combine the two slices to make a sandwich
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