For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1051 +
Ingredients
63060 g cheddar, grated 1051 clove garlic, crushed 2102 tsp parsley, chopped 2102 tbsp sauerkraut 2102 tbsp caramelised onions 3153 slices salt beef 4204 cranks black pepper 1051 tsp dijon mustard 1051 tsp butter 2102 slices sourdough
Method
Mix 63060 g cheddar, grated, 1051 clove garlic, crushed, and 2102 tsp parsley, chopped in a bowl Broil 2102 slices sourdough for 2 minutes Brush bread with {dijon} and 1051 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2102 tbsp sauerkraut, 2102 tbsp caramelised onions, and 3153 slices salt beef on the set aside slice Season with 4204 cranks black pepper Combine the two slices to make a sandwich
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