For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1052 +
Ingredients
63120 g cheddar, grated 1052 clove garlic, crushed 2104 tsp parsley, chopped 2104 tbsp sauerkraut 2104 tbsp caramelised onions 3156 slices salt beef 4208 cranks black pepper 1052 tsp dijon mustard 1052 tsp butter 2104 slices sourdough
Method
Mix 63120 g cheddar, grated, 1052 clove garlic, crushed, and 2104 tsp parsley, chopped in a bowl Broil 2104 slices sourdough for 2 minutes Brush bread with {dijon} and 1052 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2104 tbsp sauerkraut, 2104 tbsp caramelised onions, and 3156 slices salt beef on the set aside slice Season with 4208 cranks black pepper Combine the two slices to make a sandwich
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