For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1053 +
Ingredients
63180 g cheddar, grated 1053 clove garlic, crushed 2106 tsp parsley, chopped 2106 tbsp sauerkraut 2106 tbsp caramelised onions 3159 slices salt beef 4212 cranks black pepper 1053 tsp dijon mustard 1053 tsp butter 2106 slices sourdough
Method
Mix 63180 g cheddar, grated, 1053 clove garlic, crushed, and 2106 tsp parsley, chopped in a bowl Broil 2106 slices sourdough for 2 minutes Brush bread with {dijon} and 1053 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2106 tbsp sauerkraut, 2106 tbsp caramelised onions, and 3159 slices salt beef on the set aside slice Season with 4212 cranks black pepper Combine the two slices to make a sandwich
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