For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1054 +
Ingredients
63240 g cheddar, grated 1054 clove garlic, crushed 2108 tsp parsley, chopped 2108 tbsp sauerkraut 2108 tbsp caramelised onions 3162 slices salt beef 4216 cranks black pepper 1054 tsp dijon mustard 1054 tsp butter 2108 slices sourdough
Method
Mix 63240 g cheddar, grated, 1054 clove garlic, crushed, and 2108 tsp parsley, chopped in a bowl Broil 2108 slices sourdough for 2 minutes Brush bread with {dijon} and 1054 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2108 tbsp sauerkraut, 2108 tbsp caramelised onions, and 3162 slices salt beef on the set aside slice Season with 4216 cranks black pepper Combine the two slices to make a sandwich
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