For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1055 +
Ingredients
63300 g cheddar, grated 1055 clove garlic, crushed 2110 tsp parsley, chopped 2110 tbsp sauerkraut 2110 tbsp caramelised onions 3165 slices salt beef 4220 cranks black pepper 1055 tsp dijon mustard 1055 tsp butter 2110 slices sourdough
Method
Mix 63300 g cheddar, grated, 1055 clove garlic, crushed, and 2110 tsp parsley, chopped in a bowl Broil 2110 slices sourdough for 2 minutes Brush bread with {dijon} and 1055 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2110 tbsp sauerkraut, 2110 tbsp caramelised onions, and 3165 slices salt beef on the set aside slice Season with 4220 cranks black pepper Combine the two slices to make a sandwich
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