For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1056 +
Ingredients
63360 g cheddar, grated 1056 clove garlic, crushed 2112 tsp parsley, chopped 2112 tbsp sauerkraut 2112 tbsp caramelised onions 3168 slices salt beef 4224 cranks black pepper 1056 tsp dijon mustard 1056 tsp butter 2112 slices sourdough
Method
Mix 63360 g cheddar, grated, 1056 clove garlic, crushed, and 2112 tsp parsley, chopped in a bowl Broil 2112 slices sourdough for 2 minutes Brush bread with {dijon} and 1056 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2112 tbsp sauerkraut, 2112 tbsp caramelised onions, and 3168 slices salt beef on the set aside slice Season with 4224 cranks black pepper Combine the two slices to make a sandwich
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