For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1057 +
Ingredients
63420 g cheddar, grated 1057 clove garlic, crushed 2114 tsp parsley, chopped 2114 tbsp sauerkraut 2114 tbsp caramelised onions 3171 slices salt beef 4228 cranks black pepper 1057 tsp dijon mustard 1057 tsp butter 2114 slices sourdough
Method
Mix 63420 g cheddar, grated, 1057 clove garlic, crushed, and 2114 tsp parsley, chopped in a bowl Broil 2114 slices sourdough for 2 minutes Brush bread with {dijon} and 1057 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2114 tbsp sauerkraut, 2114 tbsp caramelised onions, and 3171 slices salt beef on the set aside slice Season with 4228 cranks black pepper Combine the two slices to make a sandwich
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