For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1058 +
Ingredients
63480 g cheddar, grated 1058 clove garlic, crushed 2116 tsp parsley, chopped 2116 tbsp sauerkraut 2116 tbsp caramelised onions 3174 slices salt beef 4232 cranks black pepper 1058 tsp dijon mustard 1058 tsp butter 2116 slices sourdough
Method
Mix 63480 g cheddar, grated, 1058 clove garlic, crushed, and 2116 tsp parsley, chopped in a bowl Broil 2116 slices sourdough for 2 minutes Brush bread with {dijon} and 1058 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2116 tbsp sauerkraut, 2116 tbsp caramelised onions, and 3174 slices salt beef on the set aside slice Season with 4232 cranks black pepper Combine the two slices to make a sandwich
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