For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1059 +
Ingredients
63540 g cheddar, grated 1059 clove garlic, crushed 2118 tsp parsley, chopped 2118 tbsp sauerkraut 2118 tbsp caramelised onions 3177 slices salt beef 4236 cranks black pepper 1059 tsp dijon mustard 1059 tsp butter 2118 slices sourdough
Method
Mix 63540 g cheddar, grated, 1059 clove garlic, crushed, and 2118 tsp parsley, chopped in a bowl Broil 2118 slices sourdough for 2 minutes Brush bread with {dijon} and 1059 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2118 tbsp sauerkraut, 2118 tbsp caramelised onions, and 3177 slices salt beef on the set aside slice Season with 4236 cranks black pepper Combine the two slices to make a sandwich
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