For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1060 +
Ingredients
63600 g cheddar, grated 1060 clove garlic, crushed 2120 tsp parsley, chopped 2120 tbsp sauerkraut 2120 tbsp caramelised onions 3180 slices salt beef 4240 cranks black pepper 1060 tsp dijon mustard 1060 tsp butter 2120 slices sourdough
Method
Mix 63600 g cheddar, grated, 1060 clove garlic, crushed, and 2120 tsp parsley, chopped in a bowl Broil 2120 slices sourdough for 2 minutes Brush bread with {dijon} and 1060 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2120 tbsp sauerkraut, 2120 tbsp caramelised onions, and 3180 slices salt beef on the set aside slice Season with 4240 cranks black pepper Combine the two slices to make a sandwich
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