For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 107 +
Ingredients
6420 g cheddar, grated 107 clove garlic, crushed 214 tsp parsley, chopped 214 tbsp sauerkraut 214 tbsp caramelised onions 321 slices salt beef 428 cranks black pepper 107 tsp dijon mustard 107 tsp butter 214 slices sourdough
Method
Mix 6420 g cheddar, grated, 107 clove garlic, crushed, and 214 tsp parsley, chopped in a bowl Broil 214 slices sourdough for 2 minutes Brush bread with {dijon} and 107 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 214 tbsp sauerkraut, 214 tbsp caramelised onions, and 321 slices salt beef on the set aside slice Season with 428 cranks black pepper Combine the two slices to make a sandwich
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