For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1061 +
Ingredients
63660 g cheddar, grated 1061 clove garlic, crushed 2122 tsp parsley, chopped 2122 tbsp sauerkraut 2122 tbsp caramelised onions 3183 slices salt beef 4244 cranks black pepper 1061 tsp dijon mustard 1061 tsp butter 2122 slices sourdough
Method
Mix 63660 g cheddar, grated, 1061 clove garlic, crushed, and 2122 tsp parsley, chopped in a bowl Broil 2122 slices sourdough for 2 minutes Brush bread with {dijon} and 1061 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2122 tbsp sauerkraut, 2122 tbsp caramelised onions, and 3183 slices salt beef on the set aside slice Season with 4244 cranks black pepper Combine the two slices to make a sandwich
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