For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1062 +
Ingredients
63720 g cheddar, grated 1062 clove garlic, crushed 2124 tsp parsley, chopped 2124 tbsp sauerkraut 2124 tbsp caramelised onions 3186 slices salt beef 4248 cranks black pepper 1062 tsp dijon mustard 1062 tsp butter 2124 slices sourdough
Method
Mix 63720 g cheddar, grated, 1062 clove garlic, crushed, and 2124 tsp parsley, chopped in a bowl Broil 2124 slices sourdough for 2 minutes Brush bread with {dijon} and 1062 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2124 tbsp sauerkraut, 2124 tbsp caramelised onions, and 3186 slices salt beef on the set aside slice Season with 4248 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: