For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1063 +
Ingredients
63780 g cheddar, grated 1063 clove garlic, crushed 2126 tsp parsley, chopped 2126 tbsp sauerkraut 2126 tbsp caramelised onions 3189 slices salt beef 4252 cranks black pepper 1063 tsp dijon mustard 1063 tsp butter 2126 slices sourdough
Method
Mix 63780 g cheddar, grated, 1063 clove garlic, crushed, and 2126 tsp parsley, chopped in a bowl Broil 2126 slices sourdough for 2 minutes Brush bread with {dijon} and 1063 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2126 tbsp sauerkraut, 2126 tbsp caramelised onions, and 3189 slices salt beef on the set aside slice Season with 4252 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: