For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1064 +
Ingredients
63840 g cheddar, grated 1064 clove garlic, crushed 2128 tsp parsley, chopped 2128 tbsp sauerkraut 2128 tbsp caramelised onions 3192 slices salt beef 4256 cranks black pepper 1064 tsp dijon mustard 1064 tsp butter 2128 slices sourdough
Method
Mix 63840 g cheddar, grated, 1064 clove garlic, crushed, and 2128 tsp parsley, chopped in a bowl Broil 2128 slices sourdough for 2 minutes Brush bread with {dijon} and 1064 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2128 tbsp sauerkraut, 2128 tbsp caramelised onions, and 3192 slices salt beef on the set aside slice Season with 4256 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: