For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1065 +
Ingredients
63900 g cheddar, grated 1065 clove garlic, crushed 2130 tsp parsley, chopped 2130 tbsp sauerkraut 2130 tbsp caramelised onions 3195 slices salt beef 4260 cranks black pepper 1065 tsp dijon mustard 1065 tsp butter 2130 slices sourdough
Method
Mix 63900 g cheddar, grated, 1065 clove garlic, crushed, and 2130 tsp parsley, chopped in a bowl Broil 2130 slices sourdough for 2 minutes Brush bread with {dijon} and 1065 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2130 tbsp sauerkraut, 2130 tbsp caramelised onions, and 3195 slices salt beef on the set aside slice Season with 4260 cranks black pepper Combine the two slices to make a sandwich
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