For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 108 +
Ingredients
6480 g cheddar, grated 108 clove garlic, crushed 216 tsp parsley, chopped 216 tbsp sauerkraut 216 tbsp caramelised onions 324 slices salt beef 432 cranks black pepper 108 tsp dijon mustard 108 tsp butter 216 slices sourdough
Method
Mix 6480 g cheddar, grated, 108 clove garlic, crushed, and 216 tsp parsley, chopped in a bowl Broil 216 slices sourdough for 2 minutes Brush bread with {dijon} and 108 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 216 tbsp sauerkraut, 216 tbsp caramelised onions, and 324 slices salt beef on the set aside slice Season with 432 cranks black pepper Combine the two slices to make a sandwich
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