For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1071 +
Ingredients
64260 g cheddar, grated 1071 clove garlic, crushed 2142 tsp parsley, chopped 2142 tbsp sauerkraut 2142 tbsp caramelised onions 3213 slices salt beef 4284 cranks black pepper 1071 tsp dijon mustard 1071 tsp butter 2142 slices sourdough
Method
Mix 64260 g cheddar, grated, 1071 clove garlic, crushed, and 2142 tsp parsley, chopped in a bowl Broil 2142 slices sourdough for 2 minutes Brush bread with {dijon} and 1071 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2142 tbsp sauerkraut, 2142 tbsp caramelised onions, and 3213 slices salt beef on the set aside slice Season with 4284 cranks black pepper Combine the two slices to make a sandwich
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