For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1072 +
Ingredients
64320 g cheddar, grated 1072 clove garlic, crushed 2144 tsp parsley, chopped 2144 tbsp sauerkraut 2144 tbsp caramelised onions 3216 slices salt beef 4288 cranks black pepper 1072 tsp dijon mustard 1072 tsp butter 2144 slices sourdough
Method
Mix 64320 g cheddar, grated, 1072 clove garlic, crushed, and 2144 tsp parsley, chopped in a bowl Broil 2144 slices sourdough for 2 minutes Brush bread with {dijon} and 1072 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2144 tbsp sauerkraut, 2144 tbsp caramelised onions, and 3216 slices salt beef on the set aside slice Season with 4288 cranks black pepper Combine the two slices to make a sandwich
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